| Appearance | Pale yellow to off-white color |
| Odor | Characteristic nutty smell |
| Texture | Solid at room temperature |
| Melting Point | 30-38°C (86-100°F) |
| Density | Approximately 0.92 g/cm³ |
| Viscosity | Viscous, but becomes more fluid when melted |
| pH | Typically neutral (around 4.5-5.5) |
| Solubility | Insoluble in water, soluble in oils and fats |
"Connect with MEDDR & Co. Ltd. today to explore how our premium agricultural and processed food products can elevate your culinary experience and meet your business needs."
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