| Spice | Color | Texture | Aroma | Flavor | Typical Granule Size |
| Black Pepper | Black to Dark Brown | Fine, granular | Pungent, spicy | Hot, sharp | 0.1 - 0.5 mm |
| Turmeric | Bright Yellow | Fine, powdery | Earthy, warm | Bitter, slightly peppery | 0.1 - 0.3 mm |
| Cumin | Brown to Yellowish Brown | Fine, granular | Nutty, earthy | Warm, slightly spicy | 0.2 - 0.6 mm |
| Cinnamon | Brown to Reddish Brown | Fine, powdery | Sweet, woody | Sweet, warm | 0.1 - 0.4 mm |
| Paprika | Red to Orange | Fine, powdery | Sweet, smoky | Sweet, slightly hot | 0.1 - 0.5 mm |
| Cloves | Dark Brown to Black | Small, hard | Pungent, spicy | Warm, sweet, and hot | 1 - 3 mm (whole) |
| Cardamom | Green to Brown | Small, hard | Sweet, spicy | Warm, sweet, slightly lemony | 2 - 4 mm (whole) |
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