Appearance | Creamy, smooth texture with a pale yellow to light brown color |
Consistency | Semi-solid, spreadable |
Odor | Characteristic nutty, slightly sweet aroma |
Taste | Rich, nutty flavor with a hint of sweetness |
Viscosity | Moderate to thick |
pH | Typically around 6.0 to 7.0 |
Density | Approximately 0.9 to 1.1 g/cm³ |
Melting Point | 30°C to 35°C (86°F to 95°F) |
Storage Temperature | Cool, dry place; typically 20°C to 25°C (68°F to 77°F) |
Shelf Life | 6 to 12 months (depending on packaging and storage conditions) |
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