| Size | Varies; typically 15-60 cm long and 5-15 cm in diameter |
| Shape | Elongated, cylindrical, or tapered |
| Skin Color | Brown, rough, and scaly |
| Flesh Color | White, yellow, or purple depending on variety |
| Texture | Starchy and dry when cooked |
| Weight | Varies; typically 500 grams to 5 kilograms |
| Flavor | Mildly sweet and nutty |
| Moisture Content | Approximately 60-70% |
| Shelf Life | Several weeks to months, depending on storage conditions |
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