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| Appearance | Yellow to reddish-yellow |
| Odor | Characteristic, mild |
| Flavor | Characteristic, mild |
| Density | 0.89 - 0.92 g/cm³ |
| Melting Point | 24 - 28°C |
| Free Fatty Acid (FFA) | ≤ 5% |
| Iodine Value | 50 - 55 g I₂/100 g |
| Saponification Value | 195 - 205 mg KOH/g |
| Peroxide Value | ≤ 10 meq O₂/kg |
| Color (5.25" cell) | 10 - 20 Red units |
| Flash Point | > 200°C |
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